"Live and Let die the Music of Paul McCartney”
featuring Tony Kishman

Saturday, August 18, 8pm • $39 - $79
Herb Crusted Pork Tenderloin Buffet at 6pm • $20


Tony Kishman has perfected all aspects of McCartney’s voice, appearance & music.
New Mexico State University’s twelve orchestra musicians conducted by Lonnie Klein join Kishman and his five member-touring band. LIVE & LET DIE reminds audiences of the universal impact of Paul McCartney’s music. This multi-media experience is a sublime combination of Rock and Classical instrumentation. The collaboration of the band and the orchestra provide a unique concert experience. An evening packed with classic McCartney music -- Band On The Run, Yesterday, Hey Jude, Maybe I’m Amazed.... LIVE & LET DIE!

Fruit & Nut SalaD
Dried Cherry Stuffed Pork Tenderloin
Roasted Garlic Cauliflower Mash
Balsamic Mushrooms & Onions
Strawberry Cream Puffs

Fruit & Nut Salad
Herb Crusted Pork Tenderloin
Caramelized Onion Mashed Potatoes
Buttery Brussels Sprouts
Dinner RollS
Strawberry Cream Puffs